About gall stones

I find this very interesting. I, too, had a problem eating an egg sandwich.
Just felt queasy afterwards. Since eggs contain a lot of cholesterol and most
gallstones are cholesterol, I guess it makes sense that we (with our GB) should
avoid eggs. However, I have learned that I can occasionally eat an organic egg
with no problems. Also eggs in home made baked custard don’t bother me. Just
suggestions for anyone who might like to try an egg again.
Amber
I do take digestive
enzymes, just as I did when I had the gallbladder, and think it isn’t
such a bad idea
to do liver cleanses even if you don’t have a gallbladder. I can eat
eggs now, which
is wonderful…I love them and could never eat them with the
gallbladder.