This question was posed recently and I forwarded it to my N.D. and said
I’d post her reply if/when I got one. First the question and then her
answer. At this point, I’m puzzled by her answer and will ask for more
clarification. I’ll follow up with her reply if/when I get one.
I don’t understand.If gall bladdra ttack is caused by fatty foods,why
does taking such large amounts of an oil not cause an attack???
Gall bladder attacks are not caused by fat. The gall bladder stops or
reduces it’s production of the enzyme to break down fat; therefore, due
to this deficiency, increased fat content will result in over load—”an
attack”. The cause - low enzyme level (due to blockage, or collected
stones, etc) The effect - inability to breakdown fat. The result — too
much fat equals PAIN
Amber
My N.D. answered question
July 20th, 2007 · 1 Comment
Tags: gallstones
1 response so far ↓
1 Bernie Magaly // Jul 21, 2007 at 5:20 am
No, my N.D.’s answer was verbatim. I copied the email exactly.
Amber
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