Interesting experiment! but I cannot imagine that olive oil, would cool enough
inside the body that has an average temperature of 98.4 degrees to cool and form
into stones only to be passed out the next day??
Its not logical..but still interesting !
Anne
What about my ‘Green Stones’?
July 18th, 2007 · 4 Comments
Tags: gallstones
4 responses so far ↓
1 Bernie Magaly // Jul 18, 2007 at 2:13 pm
My understanding is that stones removed via surgery can be kept in the
open. Stones passed through the system and removed via the purges that
we do will disintegrate if left in the open. If you want to preserve
them, they must be kept in the freezer. Cholesterol stones can be
green or yellow. I’ve passed stones for almost a year now and most are
yellow. A few have been green.
Amber
2 Bernie Magaly // Jul 18, 2007 at 6:10 pm
As I said, I have read that those that pass through our bodies because
of our purges will disintegrate if not frozen. Those retrieved via
surgery and not exposed to our purge methods remain solid.
Amber
3 Bernie Magaly // Jul 18, 2007 at 10:06 pm
This must be what’s happening with me. I had my one and only GB attack
last March 12. Of course, Dr. wanted me to have surgery. I said I
wanted to do some research. After my first flush (a 9 day procedure) I
started passing yellow stones the size of hominy. A few were 1/2 inch
and a few 3/4 of an inch. Most were yellow, very few were green. I
continued passing them every day and placed them in containers and put
the containers in my freezer. I did not save any for the first month.
After I decided to save them, I ended up with three 2 oz. containers
full in my freezer. I did 2 more flushes after that. Now, almost a
year later, I no longer pass stones every day, but about 2-3 times a
week. I pass from 1 to 4 at a time. I no longer save them. I had a
sonogram done in the beginning and was told that I had “innumerable
stones.” After passing lots of stones, I had another sonogram done and
it still showed that I am full of stones! That didn’t make any sense to
me. Now from reading your note, maybe that’s why I’m still passing stones.
Amber
4 Bernie Magaly // Jul 19, 2007 at 6:00 am
I have never had any pain except during the actual attack. I have
changed my eating habits since reading that people with GB problems
should not eat eggs or much meat. No I didn’t use Hulda’s method. I
used one that my N.D. recommended. I’ve published it here before. It’s
a 9 day process but very simple. It called for a little olive oil and
lemon juice daily and the large amount the final day. I started passing
stones the following morning and haven’t quit yet. I still have my
gallbladder and my doctor doesn’t even mention it any more.
Amber
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