About gall stones

Been so busy but I wanted to tell you guys that my husband also has
gallstones and has done 3 flushes. The second one was amazing he had
so many stones and 5 very large ones—larger than quarters. And
they came out using the epsom salts.
He could actually feel them because of their size.
I never had those kinds of stones–very little if any at all.
I think my problem is more sludge. Maybe all the apple juice broke
it up?? And I did grind my own as well as cider/store
brought/organic.
Also pear has malic acid.
I also think digestive enzymes help a great deal–especially if you
have to eat protein–/heavy meal.
I still have pain at night on the right side of the flank–not real
bad but reminds me of the GB.
A year later.

I know I must keep flushing but it does get better–less fat helps
as well.
But almost a year later and no surgery. I never had the fever or
yellow eyes–only one attack last June.
Tough to say with your wife –you need to know the condition of her
GB and get another opinion!!!!!!! Many if you have too—-Go to a
DO –they are much more open to alternatives.
So hubby and I both have our GB’s—we do notice we use a lot of
salt—does anyone else as well??
We eat a lot less red meat–more fish–a lot of fruit–
So having the pain is not the worst thing in the world if we are
eating better—
some good comes out of this!!!
tina