I am wondering about the high fat content in peanut butter and if it
has triggered an attack for anyone. I have always eaten Laura Scutters
(sorry about spelling) all natural it may be under a different name in
other parts of the US. It is the kind you have to stir apon opening
the first time and must be refridgerated there after.
I have read reports of studies that suggest peanuts and peanut butter
may help reduce the chances of gallbladder problems but nothing is
stated about folks avoiding it if you already have problems. I know
everyone is different and I have been adding a new food everyday this
week after coming off of clear liquid diet. I have only had scant
about of fat this week and wondering what a tiny amount of p/b on toast
might do to me *s*
Thanks,
Stacie
Peanut butter
March 30th, 2007 · 1 Comment
Tags: gallstones
1 response so far ↓
1 Pam Schroeder // Mar 30, 2007 at 11:26 pm
Hi Stacie,
It always triggers an attack in me.
Amy
You must log in to post a comment.