Denise, I no longer have a supply of raw goat’s milk for kefir (and oh, do I
miss it!) without a lot of traveling and with the gas prices the way that they
are … and my limited budget … However, I can get pasteurized goat’s milk.
Have you ever tried making kefir with that?
Lori
Denise/kefir
February 28th, 2007 · No Comments
Tags: diseases
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