About gall stones

5 responses so far ↓

• 1 Neva Marjory // Dec 27, 2006 at 3:39 pm

  In a message dated 3/8/05 1:03:47 PM, suzanne_on_ca@… writes:
  and amorous boyfriends and husbands…LOL!

• 2 allison_700 // Dec 28, 2006 at 12:39 am

  In a message dated 3/8/2005 4:03:46 PM Eastern Standard Time,
  suzanne_on_ca@… writes:
  ALso, you might be careful with dairy products (and depending on your body
  that includes cheese) when dealing with mucous conditions — dairy makes
  mucous.If you have lung congestion. cheese might not be my first choice. I would
  probably have an oven-roasted vegetable dish and drizzle some olive oil over to
  chase the garlic clove.

• 3 Young Scott // Dec 28, 2006 at 7:27 am

  this, of course is not good for people with an irritated GB…
  I peel a clove a garlic and eat it with a chunk of cheese. This helps
  to counter act the heat produced by the garlic.
  -am doing it now to help rid myslef of flu in lungs.
  Garlic is a powerful immune enhancer due to its’ antibiotic
  properties. It also kills parasites. Must be consumed raw for full
  benefits.
  Eating chlorophyl rich food (parsley, celery…) is supposed to help
  relieve the odor.
  -and it wards off vampires!!

• 4 Jamison Dalton // Dec 29, 2006 at 8:39 am

  Greetings
  I have not had the garlic become less in juices, you
  just have to drink it within a few minutes no more
  then 1/2 hour or so.
  nieema

• 5 bruce20 // Dec 30, 2006 at 8:27 am

  Try juicing the garlic clove along with 1/2 of an apple, it tastes
  better and doesn’t burn.
  Cathy

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