About gall stones

I think you are very wise to advice people to stay away from ALL
grocery-store, commercial, pasteurized, processed, hormonized, defatted,
homogenized dairy products. It’s all K-k-k-r-r-r-r-a-p!! We, on the other
hand, have access to fresh, raw, full-fat grass-fed, organic dairy products
right off the farm which bears only superficial resemblance to the fake white
liquid erroniously mistaken and sold as milk. Fake milk won’t digest, causes
allergies, abets autism, colon disease, causes mucus, may have infectious
disease in it, has added hormones and will eventually make you sick if not kill
you. ALL the bad rap against dairy comes from commercial milk.
Raw milk, as we get it, digests well in about 99% of the people who try it. It
is
one of the only true “health foods” on the planet and definitely the only solo
food that you can live on with great health the rest of your life with no other
food intake.Unfortunately, it is very difficult (and usually illegal) to access
good raw milk in the US at this time. A true national tragedy. Thank industry

and Uncle Sam for this loss. ( another must-read for all who eat is THE
UNTOLD STORY OF MILK by Ron Schmid, ND, –shocking, stunning,
eye-opening, life-changing and unforgettable).
I don’t recommend the N’Zimes for milk-digestion specifically. But I do
recommend the raw dairy products for everyone, and I recommend the
enzymes for everyone. Perhaps for different reasons.
I take the straight N’ZIMES as well as Swanson’s DIGESTIVE ENZYMES,
MEGA-ZYME, and DIGESTITOL. My total enzyme pill intake was about
30-40/day when I was sick, and now totals 6-12 a day. I have no specific plan
for structuring which enzymes to take or when, but in general, early morning,
pre-meal and bedtime is best. I use AK or intuition.
I hope this answers your question,
Will in Minnesota