About gall stones

T. Virgil, THANK YOU for this valuable study on LIVER FLUKES and the big
reminder. This is not as far-fetched as most Americans, safely wrapped in
what passes for Homeland Security, may think. Even though we are not in
Africa or some other steamy tropical jungle, Americans may have their share
of parasites. According to some researchers, Hulda Clark for example, it
could be the root of much evil. The book “The Amazing Liver Cure” says most
gallstones have a core PACKED with viruses, bacteria, parasites and putrid
white blood cells. Cut one open and they reek, he says. It makes sense that
many stones coule be little “gift-wrapped” critters.
Here’s my own recent true story. I was in DC a couple of months ago and
joined friends who were also attending the Weston A. Price Traditonal
Nutrition conference. At the insistance of our host, about 25 of us dined at the
local Ethiopean restaurant and one of the dishes was about 95% raw meat.
Against my better judgement I ate it. What is the chance I got a parasite?
Were any of these employees recent immigrants? Not a single person there

spoke English so I’d say the chances are good. Where did the raw meat
come from? Who handled it? What if my immune system was a bit low from
traveling, eating mediocre hotel food, and staying in a hotel for several days?
That night I felt odd and, this is the truth, I could feel things squirming
around
in my insides. About 10 days later I broke with very serious GB colic and
landed in the hospital after 2 days of suffering.
The reason I mention this is that right after I got out of the hospital, I was
tipped off by Susan from Atlanta to consider raw meat parasites as a possible
trigger to my illness. I took it to heart and immediately got tested by a
chiropractor using AK. He found two different “parasite” reactors in me as well
as a “vaccine-type reaction” (I haven’t had a vaccination in 30 years). Holy
moley!
I’m currently taking tinctures and pills to move any little wiggly little things
along and it will be a long time before I pound any raw meat in an African
restaurant. I realize the above case is 100% speculative (not scientific) but it
just shows how easy one COULD pick up food poisoning, hepatitis C, or
parasites with one careless incident.
Meanwhile, eat your garlic!
Will in Minneapolis