About gall stones

In a message dated 5/22/2004 10:27:52 PM Eastern Standard Time,
holistic@… writes:
Will, thanks for all the food tips and understand entirely that you wouldn’t
have an inkling about underwires! Maybe a good thing, all in all. The buffalo meat may, at this point, be just a bit beyond me. Not being a
heavy meat-eater, it would take a real kick in the seat of the pants for me to
buy it. LOL I’m also having trouble assimilating all the animal fats in my mind
and foods like chili. Mexican food (either the spices, or the oil it is
cooked in) has too many raw memories of bad attacks still for me. I guess it’s a
slowly, slowly thing of learning to trust the process of reintroducing certain
things.
The other thing is locating a really good farmer’s market in CT. As far as I
know, we don’t have anything like you might have out in the midwest, because
it’s all mainly dairy and small holding crop farming. Occasionally, a local
farmer will have a stall on the roadside with fresh veg, but I’ve never seen

meat
on offer. It’s definitely something for me to look a little more deeply into.
At the mo, I’m just buying fish and free range chicken, because that’s all
I’ve been able to find in raw state. We’re a little bit out in the sticks and
the shops are some distance.
Anyhoo….will bear all your thoughts and advice in mind and take a
step-by-step approach, I reckon. Thanks!!!!
Blessings, Marion