About gall stones

Hi:
From the book “Garlic, Nature’s Original Remedy” 1991, by Stephen Fulder, PhD
(biochemistry and chemical pharmacology, Oxford University) and John
Blackwood:
P 82
“Professor Kitahara of Tokyo has indeed shown that garlic juice will trap a
tenth of its own weight of lead or mercury, which are highly toxic.
Professor Petkov showed that garlic can reduce the signs of chronic lead
poisoning in industrial workers; over a hundred took the Bulgarian garlic
preparation Satal and blood indications of heavy metal contamination were
considerably reduced. In Japan, a growing awareness of industrial pollution
led to some unique studies on how a garlic preparation can help remove
toxins. When mercury was fed to rats, those given the preparation eliminated
it two to three times faster. In the test tube, the garlic extract directly
protected blood cells frm the destructive effects of meavy metals, and there

is evidence that it works by helping the liver, neutralize poisons.”
I find that juiced and mixed with carrot juice, it’s relatively easy to
ingest.
Jay