About gall stones

Hey - does anyone remember a couple of months ago (or longer) when I wrote
about making the Garlic Fennel Soup and having a LOT of it and having my
coworker complain about the smell of garlic? That was an interesting
day in the office….
Anyway, I’ve been doing the Liver/Gallbladder Anti-Parasite formula and using
the Liver Flush Drink that goes along with it. This involves 8 oz of apple
juice in the morning with garlic, ginger and olive oil. I started with 1
clove garlic and 1 tablespoon olive oil and worked my way up to 5, which was
yesterday. I decided that I would back down to 4 today and do that tomorrow
and Wednesday as well, but leave out the olive oil (in preparation for the
cleanse on Wednesday night).
So I’ve obviously been ingesting a LOT of garlic recently (also have been
adding it to my salad). This morning my coworker came into our office and
commented that when she came in the door she smelled garlic. Uh
oh…… Tomorrow is the day when we keep our office door shut for the

morning (for more focused work time without the interruptions). With the
door shut and it being too cold outside to open the window…. I might be in
trouble with this garlic!! wish me luck!
rachel~