About gall stones

7 responses so far ↓

• 1 oswaldo3 // Sep 30, 2003 at 8:08 pm

  have any of you had pain in the back and right shoulder

• 2 elvina15 // Oct 1, 2003 at 5:26 am

  only a moderate amount of pain in the shoulder and back
  during an attack.Mostly severe pain just to the right of the rib
  cage
  Ken

• 3 taylor_180 // Feb 7, 2004 at 2:22 am

  Once opened should olive oil be kept in the fridge?
  Thanks,
  Beth

• 4 beryl_170 // Feb 19, 2004 at 9:22 pm

  If you keep the olive oil in the fridge, it will keep better. I keep
  mine in a wide topped 1 L bulk food container. It melts quickly at
  room temperature. Simply scoop out what you need and use it normally.
  Your olive oil will taste fresh until its used up. But then I’m
  sensitive to the taste of rancidity. I dislike it more than most
  people. When I buy 3 liters at a time, I notice it degrading at room
  temperature after a couple of weeks. I also keep my flax oil in the
  freezer in its original plastic container. Run it under water and
  you’ve quickly got whatever you need that day.

• 5 Neva Marjory // Jul 7, 2006 at 10:12 am

  What type of olive oil does everyone use for flushes? Do you get
  really expensive stuff or does any olive oil work? I’m just
  wondering if people have preferences, and why?
  Tina

• 6 elma_12 // Jan 12, 2007 at 2:25 am

  Concerning Olive oil vs. flax oil.
  I buy Barleans organic cold pressed flax oil and it it
  refrigerated to keep it fresh and unspoiled (rancid). I usually
  add this to my oatmeal for breakfast or add to
  salads.
  I was wondering if the flax oil does the same as the
  pure olive oil in expelling stones.
  Anyone out there using the flax oil to cleanse instead of olive?
  Dee

• 7 Neva Marjory // May 17, 2007 at 4:09 am

  And what if my olive oil doesn’t say unrefined? Does it really matter?
  Thanks in advance,
  ~F.

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