About gall stones

The “To flush or not to flush” debate should include this idea:
Gall”stones” are catagorized into two types with most being
Cholestorol “stones.”
What do you can a pre-stone as the colestorol begins to form into the
full “stone?” Perhaps we should coin a new term for the pre-stones!
I suggest we call them “green floatees!”
It is quite possible that much of what we get out of our overworked
and under appreciated livers and gb’s are cholestorol clumps on their
way to full fledged stones.
What is the difference between a “green floatee” and a full stone?
Time, calcium and hardness! All they may lack is a gallon of milk to
provide the Casien!
ken